If you remove the lobster head, take the intestine track out, put it in a zip lock bag, fill with water till the tail is covered, then freeze in that block of ice. I thawed it and it tasted fine after 1 year.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
If cooked, a year or two, if raw, a year.
I'm not quite sure but i think for about 11.99 months
Cooked turkey can be safely stored in the freezer for up to 3-4 months before it may start to lose quality and flavor.
never put cooked meat in the freezer it will spoil
It is advisable to keep abalone in the freezer for between five and seven days. However, abalone should first be cleaned and the inedible portions like the shell and the lobster's head removed.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
3 months
Cooked pig feet can be safely stored in the freezer for about 3 to 6 months. To maintain the best quality, ensure they are properly wrapped in airtight packaging or a freezer-safe container to prevent freezer burn. Always label the packaging with the date to keep track of their storage time. When ready to use, thaw them in the refrigerator or using a cold water method for best results.
two years