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What else can I help you with?
Will refrigerating a cake make it dry?
No refrigerating a cake will not make it dry. However, the cake must be properly covered, or it will get dry whether or not it is refrigerated.
Is chocolate buttermilk cake Italian?
No
What is a delicious chocolate cake recipe that does not require buttermilk?
One delicious chocolate cake recipe that does not require buttermilk is to mix together flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. Bake the batter in a greased cake pan at 350F for about 30-35 minutes. Let it cool before serving.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
How can I make a delicious and fluffy red velvet cake using cake flour?
To make a delicious and fluffy red velvet cake using cake flour, sift the flour before measuring it, use buttermilk for moisture, add vinegar and baking soda for a light texture, and incorporate cocoa powder for flavor.
What the difference between buttermilk and evaporated milk in a pound cake?
one is heavier than the other
What can you use instead of sour cream in your bunt cake?
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Can you use milk instead of buttermilk in a banana cake?
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Should a cake be cool before storing. It is well past midnight and my cake is still a little warm?
Your cake does not have to be fully cooled to store it. Make sure you wrap it well, and you can leave it on the counter or place it in the fridge.
Can milk be used in place of buttermilk if not what can be substituted?
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
Can you substitute buttermilk for oil in a cake mix recipe?
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
Why do we add baking soda to cake?
Baking soda is added to cake batter to help the cake rise by releasing carbon dioxide gas when it reacts with acidic ingredients like buttermilk or vinegar. This reaction creates bubbles in the batter, making the cake light and fluffy.
