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I would put enough water to just to cover the meat, add whatever seasoning salt/garlic n onions.Cover your pot on a very low flame until the water evaporates. bout an hr.chck for tenderness,if it isn't as soft add more water till the water evaporates again.when the water is gone just let the meat get some color( a sear) then bake,broil,grill or fry!

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12y ago

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