Provided it is stored in a cool dark place, it would just about last forever
Malt vinegar
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
No
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Of course a toddler can have red wine vinegar.
My local outlet said NO. Heinz factory in Pittsburgh makes the malt vinegar for Long John Silver. I would bet that if you go to your grocer and get a bottle of malt vinegar made by Heinz it would be the same. I also found one by a company called London Pub that has a similar taste. Cheers
the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference
yes
yes!
No, it will not hurt you.
I do not think so
Malt vinegar is made through a fermentation process that involves converting malted barley into alcohol and then into vinegar. The process includes malting barley, mashing it to extract sugars, fermenting the sugars into alcohol with yeast, and finally fermenting the alcohol into vinegar with acetic acid bacteria. The vinegar is then aged to develop its flavor before being bottled and sold.