Well, darling, if you want that duck to be juicy and delicious, you'll want to cook it in the rotisserie for about 2.5 to 3 hours at 350°F. Just make sure to check the internal temperature with a meat thermometer - you're aiming for 165°F in the thickest part of the bird. Trust me, follow these steps and you'll have a quacking good meal on your hands.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
2 hours and 30 minutes.......
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
Oh, honey, you want that prime rib to be juicy and tender? Well, with a Ronco rotisserie, you'll want to cook that bad boy for about 15-20 minutes per pound for a medium-rare result. Just make sure to use a meat thermometer to check for that perfect doneness, unless you want your prime rib to be as dry as the Sahara desert.
I usually leave it for 30 mins in rotisserie to cook
19 minutes is a good rule of thumb, How ever this time may need to be adjusted accordingly. And as always lower and slower tempatures during cooking, makes for a more tender and more juicy roast.
This really depends on how strong your vertical rotisserie is. A 25 turkey is a very large turkey and would need a great amount of cooking time. Most household rotisseries only cook up to 8 pounds at a time.
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
A smoker will slowly cook your meat to tender, juicy perfection, while infusing it with the Smokey flavor of whatever type of wood chips you decide to use. it usually uses a rotisserie style to keep the meat moist but not sitting in its own fat.