1 square =1 ounce = 1/3 cup Chocolate Chips
2 squares = 2 ounces = 2/3 cup
3 squares = 3 ounces = 1 cup
Caution with the above answer: I am holding a package of Hershey's Semi-Sweet Chocolate chips. On the package it says 2 cups and net weight is 12 oz. So obviously a cup is not 3 oz, but 6 oz. If you use 3 oz for a cup you will be short changed.
2 oz = 1/3 cup
4 oz = 2/3 cup
6 oz = 1 cup
Yes, it may e a little more chocolately but i twould other wise be fine
I prefer the semisweet chocolate rather than the milk chocolate.
yes you can use be careful it will be less semisweet though so keep that in mind.
1 1/3 cups semi-sweet cho chips
Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.
6 ounces of chocolate chips = 1/3 cup = 1 baking chocolate square
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
12 ounces of Chocolate Chips equal 12 squares of baking chocolate.