3.5
Nine ounces of spinach is approximately 10 to 11 cups when fresh and raw, as spinach is very light and has a high volume when leafy. However, if the spinach is cooked, it shrinks significantly, and 9 ounces would yield about 2 to 3 cups. The exact conversion can depend on the specific type and preparation of the spinach.
There would be 4-5 cups of raw rice in 2 lbs of uncooked rice, depending on the type of grain of rice.
There are 12 calories in 50 grams of raw spinach.
One cup of raw spinach typically weighs about 1 ounce. However, this can vary slightly depending on how tightly the spinach is packed into the cup. Generally, for cooking or nutritional purposes, it's safe to estimate that 1 cup of raw spinach is around 1 ounce.
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.
3.5 ounces of spinach is approximately 99.2 grams. This amount can be roughly equivalent to about 10 cups of raw, fresh spinach, as it shrinks significantly when cooked. Spinach is nutrient-dense, providing a good source of vitamins A, C, and K, as well as iron and calcium.
2 medium carrots, 2 cups raw kale, 1 medium white potato
If the spinach is fresh, then 5oz will equal about 2 cups. If the spinach is frozen and chopped, then 5oz will equal about 1/2 cup. If the spinach is chopped and cooked, then 5oz will equal about 1/5 cups.
about 35 pounds
2 cups raw, 1 cup cooked.
My personal meatschlong divided by three is approximately equivalent to 1 cup of raw meat. Big cups.
The recommended serving size of fresh spinach per person is typically about 1 to 2 cups when raw, which reduces to about 1/2 cup when cooked due to its high water content. For salads, aim for 2 cups per person to ensure a satisfying portion. When incorporating spinach into cooked dishes, consider how it will blend with other ingredients, adjusting the quantity accordingly.