THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
There is no gluten in any canned or frozen vegetables.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
When peas are frozen, their like little ice balls.
No
No.
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
green peas in Filipino: gisantes
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
No they can't eat frozen foods!!
Check your local listings.
nothing much. they are full of nutrients. and don't think much on the side effects, eat peas and be healthy.