Yes, splenda makes it taste nasty. Splenda is not real sugar and it causes you to gain weight.
No, coffee and Splenda will not affect cholesterol levels.
When substituting Splenda for sugar, the general guideline is to use half the amount of Splenda as you would sugar since Splenda is much sweeter. For a recipe calling for one and a half cups of sugar, you would need approximately three-quarters of a cup of Splenda. It's best to check the specific product guidelines, as different forms of Splenda may have slightly varying conversion ratios.
Splenda is an artificial sweetener.
One would use the product Splenda for sweetening one's tea or coffee without having the negative side effects of normal sugar. Splenda is a sweetener without calories.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
less glucose would be available for energy production.
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No Splenda is not a reducing sugar.
Splenda is not gluten free.