Oh, dude, cutting a sandwich in half doesn't magically turn it into two Sandwiches. It's still just one sandwich, but now it's in two pieces. It's like saying if you cut a Pizza in half, you suddenly have two pizzas. Nope, still just one pizza, just with a slice missing.
I like to cut my sandwiches.
People cut sandwiches into triangles to make them look special. There aren't many things you can do with a sandwich to make it look festive. You can cut off the crusts or cut shapes out of it with a cookie cutter, but that wastes part of the sandwich. Cutting it into triangles is a quick and easy way to 'fancy up' a plain sandwich.
You may a) cut all of the sandwiches sideways into 3 pieces, so that each person gets 1/3 of a sandwich b) cut all of the sandwiches lengthwise into 3 long pieces, so that each person gets 1/3 of a sandwich c) cut all three sandwiches into 9 pieces and give each person three 1/9 slices (part of each sandwich)
Sandwiches and pizza.
sandwich
Probably the most popular sandwich in the US is the hamburger or cheeseburger. Other popular sandwiches are chicken, tuna salad, chicken salad, ham, hot ham and cheese, cold cut, and roast beef sandwiches.
6 x 8 = 48.
People usually put butter on it then eat with fruit or something like that. Sometimes people cut them in half and use them to make sandwiches.
A cold sandwich has not been heated. Examples of cold sandwiches are cold cut or luncheon meat sandwiches, pimiento cheese sandwiches, chicken salad, ham salad, and tuna salad sandwiches. Hot sandwiches have been heated or have hot fillings. Examples are sloppy joes, hamburgers, hot ham and cheese, and many others.
You would have six, obviously!
Cut each sandwich into three equal pieces and give each person one piece.
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.