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Exception- ANY dry organic matter that has been powdered, and is hanging in the air as a fine dust is potentially explosive. This includes powdered wood, sugar, powdered milk. etc. Normal ground pepper is not, but fine dust is.

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11y ago

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Related Questions

What is the hottest pepper-ground red pepper or black?

black pepper


What is ground black pepper made of?

Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.


Who invented salt and pepper?

Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper


How do you serve black pepper?

Black pepper can be served as whole peppercorns, and coarsely or finely ground.


Are pepper seeds poisonous?

Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.


Is pepper a staple?

Black pepper (ground or whole) is considered a staple in the American kitchen.


What is the healthiest pepper?

Ground black pepper I guess? Of cos the hotter the pepper the best for mouth to those who love pepper. Cheers! :)


Does ground black pepper have any vitamins?

No, black pepper does not have any Vitamin C.


What is black pepper?

Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.


What is Milled black pepper?

Milled black pepper refers to black peppercorns that have been ground or crushed into a fine powder. It is a commonly used spice to add flavor and heat to dishes, and is one of the most popular and versatile spices worldwide.


What is the density of ground black pepper?

550 to 700 grams per liter.


How do you make black pepper?

Black pepper is made by drying and grinding the berries of the Piper nigrum plant. The berries are harvested when they are still green and then dried in the sun until they turn black. After drying, the berries are ground to produce the black pepper powder that we use for seasoning food.