No. Biscuits as well as any food item that was once dough should be refrigerated or kept in an air tight sealed container in order to prevent bacterial growth. Feel free to sit them out no longer than 6 hours if kept at room temperature.
Another view point
Baked biscuits, since they are a type of bread, would be low risk and very unlikely to grow any pathogenic microorganisms. Baked yeast bread and quick breads are frequently stored out of the refrigerator with no health concerns. Package them to prevent drying out. Freeze them if they aren't going to be used up within couple days to prevent mold growth.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
several hours
4-hours is not a problem.
Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.
That depends how long they were left out of the fridge. Potentially hazardous food should not be unrefrigerated for more than 2 hours. If the ambient temperature is very warm, then cut that to 1 hour.
No. It should not be left at room temperature for more than 2 hours.
Yes, unrefrigerated hummus can make you sick, especially if it has been left out for more than two hours. The warm environment allows bacteria to grow, which can lead to foodborne illnesses. It's best to store hummus in the refrigerator and consume it within the recommended timeframe to ensure safety. If in doubt, it's safer to discard unrefrigerated hummus.
Breast milk is safe to consume when left unrefrigerated for up to 4 hours. After that, it should be discarded to prevent bacterial growth.
2 hours at the most
No, no meat is safe to eat if left out for 24 hours.
Yes, it is generally safe to cook refrigerator biscuits that have been left out for an hour. Most biscuit doughs can be left at room temperature for short periods without significant risk of bacterial growth. However, if the dough has been left out for longer than two hours, it's best to discard it to ensure food safety. Always use your judgment and check for any unusual odors or textures before cooking.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.