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No. Biscuits as well as any food item that was once dough should be refrigerated or kept in an air tight sealed container in order to prevent bacterial growth. Feel free to sit them out no longer than 6 hours if kept at room temperature.

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Baked biscuits, since they are a type of bread, would be low risk and very unlikely to grow any pathogenic microorganisms. Baked yeast bread and quick breads are frequently stored out of the refrigerator with no health concerns. Package them to prevent drying out. Freeze them if they aren't going to be used up within couple days to prevent mold growth.

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