Probably not a good idea! Answer:
Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard it
Freezer burned steak is grayish and may not taste as good.
Experimental Results:
Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!
"Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
Fresh uncooked steak typically appears deep red in color, with a marbled texture of white fat running through it. The surface should be moist and slightly shiny, indicating freshness.
Usually people prefer steak when it is pink in the middle but steak is NEVER ready when it is blue/purple inside. You can also have meat when it is brownish in the inside.
At first its a lightish brown and then while you start having it it starts turning red and redder
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
A compound word that starts with look is look out.
Uncooked chicken appears pale pink or light beige in color, with a slightly shiny or wet surface. It may also have some blood spots or veins visible. To identify uncooked chicken, look for a soft texture, a fresh smell, and ensure that it is not slimy or sticky to the touch.
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
The best places to look for online steak ordering is visiting the Ball and Buck website which gives detailed information which kind of steak there are and how to order them directly.
Singer: From the look of Mike's face That little chick sized steak Ain't what he thought it would be But Mike, if you want more Get a steak times four Yes, 4 times the steak 4 times the thickcountryjuicymarinatedsucculent steak! We all say "Wow!" That's like a whole hunk of cow Singer: What is it Mike? Mike: Quad Steak! Singer: 4 times the steak! All: 4 times the steak! (times forever)
Why do track marks look brown
brown