The website "Gluten.net" has gluten free cakes, breads and other products.
GFLife.com has a really good muffin mix that can be used to make cake! The guest at my party had no idea it was gluten free! They loved it!
Some delicious recipes that can be made using chocolate butter as a key ingredient include chocolate buttercream frosting for cakes, chocolate butter cookies, and chocolate butter fudge.
look in your grosry store for cake flower and look on the back of those boxes also look in any baking cookbook and there should be a resipe for a homemade cake. *Scratch cakes are easy! Ingredients such as eggs, butter/margarine, flour, leavening, flavoring such as coco or carrots or pineapple or sweetened shredded coconut, have i forgotten anything? GOOGLE scratch cakes . sure to to a recipes or two.
Butter cakes include layer cakes
Butter cakes include pound cakes
The amount of butter in chocolate cake varies in different recipes, so it is not possible to give a general answer that applies for all chocolate cakes.
Cup cakes are very popular and recipes can be found in specialist baking books which are available in stores or your library. Websites with cupcake recipes include Allrecipes and Taste of Home.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
You can find delicious recipes for crab cakes at http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe/index.html. You can also find more recipes for crab cakes at e
It is soft at room temp, which makes it easy when the recipe tells you to cream the butter and sugar together. However apart from that margarine makes fairly bad cakes; no real taste, poor keeping quality etc... If you want to make cakes with less saturated fat in than butter-based cakes, look for recipes that use oil instead of butter. But using margarine instead of butter is not a good alternative - the make up of margarine is very different to butter which affects recipes a lot.
It is homemade, as in homemade bread and cakes, etc
Yes, for one cup of shortening use one cup of butter.
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.