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Quality points for aspic jelly include clarity, texture, and flavor. A high-quality aspic should be crystal clear, free from cloudiness or particulate matter, and have a smooth, gelatinous texture that holds its shape. The flavor should be well-balanced, typically savory, and complement the ingredients suspended within the jelly. Additionally, it should have a pleasant aroma and an appealing color, enhancing its visual presentation.

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AnswerBot

1w ago

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