Total replacements include apple sauce, buttermilk, and ground flax seed. Although many supermarkets will actually carry a vegan egg substitute (also very useful for those who suffer from egg Allergies) that works better than total replacements involving other ingredients in mos recipes.
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
honey
Yes, you can use canola oil instead of vegetable oil when making brownies.
no. the brownies would not taste right if you did.
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in brownies.
You can use dark rum instead?
No it will taste really bad
Vegetarians and herbivores. Actually vegetarians - who don't eat meat - use and consume animal products such as milk and eggs. Vegans don't. And some vegans don't use leather, either.
Yes, you can use bananas as a substitute for eggs in brownies. Typically, one ripe mashed banana can replace one egg, adding moisture and a slight sweetness to the brownies. However, keep in mind that using bananas may alter the flavor slightly, making them taste more fruity. It's a great option for vegan brownies or for those with egg allergies.
NNOOO! way do not do that unless you are an idiot
One delicious high protein brownies recipe that I recommend is to use black beans as a base instead of flour. Simply blend a can of black beans with cocoa powder, eggs, honey, and a bit of baking powder. Bake in a preheated oven at 350F for about 20-25 minutes. These brownies are rich in protein and fiber, making them a healthier alternative to traditional brownies.
You can but you are going to have a slightly different texture.