Making them wet and orgasm.
Often you do, yes.
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
That is more a statement than a question, but that technique is referred to as "creaming" such as..."creaming" butter and sugar as when making cookies.
Greek yogurt!
yes
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
creaming
scones
Scones
The creaming method involves beating butter and sugar together until light and fluffy, which incorporates air into the mixture, providing a tender crumb. In contrast, the combination creaming sponge method starts with a similar creaming process but also incorporates whipped eggs or egg whites, which adds additional volume and structure to the cake. This method results in a lighter texture compared to traditional creaming alone, making it ideal for sponges that require more aeration. Ultimately, the key difference lies in the incorporation of egg aeration in the combination method.
Creaming the market is when a firm or business may charge a very high price for a certain product. The firm will continue to charge a very high price until rival products appear.