it is brownish and greshish spot on the surface of food
get new meat.
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
Probably not. Unless it was very poorly packaged, if it has been in the freezer long enough to become freezer-burned, it may also have turned rancid.
Yes as long as it is thawed well first then boiled until well cooked.
freezer!
at the top in the freezer like my mom do every day to get a fresh and a delicious meat
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
Food can get freezer burn in a day or so if left exposed in the freezer. Otherwise, it generally takes a month or more to become freezer burnt. If food is properly packaged, the risk of freezer burn goes way down.
It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
No, just put it in the freezer
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.