0
What else can I help you with?
What is the source of saturated fat?
Animal products (such as meat, poultry, seafood, eggs, dairy products, lard and butter), and coconut, palm and other tropical oils.
What is the two products of the coconut?
coconut body wash and coconut body butter
What can I substitute for vegetable oil in a recipe?
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
What is a suitable substitute for butter when baking?
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
What is a suitable replacement for vegetable shortening in baking recipes?
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Can you substitute coconut oil for vegetable oil for peanut butter cookies?
Definitely. Much better for you, too.
What is a good butter substitute for muffins?
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
What is the name of vegetable butter?
vegetable butter
What are three types of fats used in baked products?
Butter, margarine and vegetable oil, or solid vegetable fats like Kremelta or Crisco. Lard (animal fat) is not used so much nowadays though may still be found in pastry. Coconut fat may be used too.
How can I thin peanut butter for easier spreading?
You can thin peanut butter for easier spreading by mixing it with a small amount of oil, such as vegetable or coconut oil, until you reach your desired consistency.
