What foods is bay leaf used in?

Answer 1

Bay leaf is commonly used in a variety of dishes, particularly in soups, stews, and braises, where its flavor can infuse the cooking liquid. It pairs well with savory foods, including meats, poultry, and vegetable dishes, as well as in sauces and marinades. Additionally, bay leaves are often included in rice dishes and legumes, adding depth to the overall flavor profile. It's typically used whole and removed before serving, as its leaves are tough and not meant to be eaten.