peas are heated to 120c before it is put into tins this killsthe micro-organisam
So when you cook it, it cooks evenly. More importantly, any microbes that are in frozen parts when you start the cooking sequence might survive and such microbes in frozen poultry are very dangerous to human health.
Microbes need a food to survive
Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.
The microbes eat it up, it is called decomposition
all of them
grapes
Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.
What happens when you drink water with microbes in it varies depending on the type of microbes. In some cases, you can become very sick and even die from ingesting this water. Sometimes microbes will give a person diarrhea or cause them to vomit.
Some are killed and other just become dormant.
frozen food
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
If you mean microbes, yes your food is full of them.