In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, "Boston Butt" is called that almost everywhere in the US,… except in Boston. This answer comes from the experts at the National Pork Board. George W. Royal Smoked "Boston Butt" expert Chef
average weight of a boston butt
The recommended oven cooking temperature for a Boston butt according to the Boston butt oven cooking temperature chart is 250F.
The best way to cook a boston butt is in the crock pot...
I would cook 26 pounds of Boston Butt
In Boston, the term "boton butt" is often referred to as the "Boston butt," which is a cut of pork that comes from the upper shoulder of the pig. Despite the name, it has nothing to do with the animal's rear end; instead, it derives from the old practice of packing this cut into barrels called "butts" for storage and transport. The Boston butt is a popular choice for barbecuing and slow-cooking.
Le bout de Boston de porc.
None it the shoulder of a pig.
None it the shoulder of a pig.
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the Boston tea party had apart in this and so did your butt
i think it is up ur butt
the Boston tea party had apart in this and so did your butt