English sauce, often referred to as "Brown Sauce," is a tangy condiment made from a blend of tomatoes, vinegar, dates, tamarind, and various spices. It is commonly used in British cuisine, particularly as a condiment for breakfast items like bacon and sausages, as well as in Sandwiches and with meat dishes. The most well-known brand is HP Sauce, which has a distinctive flavor profile combining sweetness and acidity.
Espagnole sauce (note the spelling) is commonly known as brown sauce in English.
"Sauce" in English is salsa or sugo in Italian.
"Dipping sauce" in English means intingolo or salsa in Italian.
The "pounded" sauce in English is il pesto, from pestare ("to crush," "to pound"), in Italian.
Salsa spaghetti is an Italian equivalent of the English phrase "spaghetti sauce." The food-related phrase translates literally into English as "sauce (for, of, with) spaghetti." The pronunciation will be "SAL-sa spa-GET-tee" in Italian.
Arrabbiata in Italian means "angry" in English and refers to a fiery Italian sauce.
Salsa piccante is an Italian equivalent of the English phrase "hot sauce." The feminine singular phrase also translates as "spicy sauce" in English. The pronunciation will be "SAL-sa peek-KAN-tey" in Italian.
Avocado sauce
Fermented Fry Sauce.
Simple... hot sauce. ("salsa"-sauce and "picante'- hot
"I can smell the sauce from here!" in English is Posso sentire il profumo del sugo da qui! in Italian.
Worcestershire Sauce