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Natural meat juice that is unthickened and skimmed of fat is often referred to as "meat broth" or "meat stock." It is a liquid that is extracted from cooking meat, capturing its flavors without the added thickness or richness of sauces. This type of juice is typically clear and can be used as a base for soups, sauces, or cooking grains, providing a flavorful enhancement to various dishes.
What else can I help you with?
Why is pineapple juice is used as a meat tenderizer?
its a natural acid
Is orange juice a meat?
Of course its not a meat.
What happens to raw meat in orange juice apple juice and lemon juice?
it dies
What is a List of all meat foods?
juice
What makes the juice in meat look red?
blood
What is meat cooked with lemon juice called?
ceviche
Why does the food in an umu have to be in a specific order?
so the juice from the meat will not get on it
Can you marinate meat in milk that has had lemon juice added to it?
YES
Can soda or lemon juice dissolve meat in a half an hour?
No
What happens when cooked meat passes through gastric juice?
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
How do you say juice in spanish?
Juice in Spanish is zumo (pronounce thumo) for example zumo de naranja is Orange Juice. (in naranja the j is pronounced with a h sound!) Other types of juice may be called "jugo" (e.g. juice from meat).
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
