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Natural meat juice that is unthickened and skimmed of fat is often referred to as "meat broth" or "meat stock." It is a liquid that is extracted from cooking meat, capturing its flavors without the added thickness or richness of sauces. This type of juice is typically clear and can be used as a base for soups, sauces, or cooking grains, providing a flavorful enhancement to various dishes.
What else can I help you with?
Why is pineapple juice is used as a meat tenderizer?
its a natural acid
Can orange juice tenderize?
Yes, orange juice can tenderize meat due to its acidity. The citric acid in orange juice breaks down proteins, making the meat softer and more palatable. Additionally, the natural sugars in orange juice can enhance the flavor during marination. However, it's best to use it in moderation to avoid overly softening the meat.
Is orange juice a meat?
Of course its not a meat.
What happens to raw meat in orange juice apple juice and lemon juice?
it dies
What is a List of all meat foods?
juice
When cooking fish can you use orange juice?
Yes, you can use orange juice when cooking fish. It adds a citrusy flavor that complements the fish and can help tenderize the meat due to its acidity. Orange juice can be used in marinades, sauces, or as a cooking liquid, but be mindful not to overpower the fish's natural taste.
What makes the juice in meat look red?
blood
What is meat cooked with lemon juice called?
ceviche
Why does the food in an umu have to be in a specific order?
so the juice from the meat will not get on it
Can you marinate meat in milk that has had lemon juice added to it?
YES
Can soda or lemon juice dissolve meat in a half an hour?
No
What happens when cooked meat passes through gastric juice?
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
