Below please find the substitution for German['s] Chocolate that you wanted. I found the answer at the Joy of Cooking. I think the only difference would be that Samuel German put a little liquer in his. 3 ounces = 90 grams '''''Substitution for 1 ounce (30 grams) of sweet chocolate: - 1 ounce (30 grams) bittersweet or semisweet chocolate plus 1/2 tablespoon (7 grams) granulated white sug'''''
A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.
White chocolate is a white substitute for chocolate.
german
Yes
no
You can use chocolate chips or chopped chocolate as a substitute for cacao nibs in a recipe.
You can use chocolate chips or chopped chocolate as a substitute for cocoa nibs in a recipe.
A suitable substitute for chocolate in recipes that is similar to carob is cocoa powder.
No
yes u can
dark with milk i think
Yes.