35 pounds per cubic foot, Sorry, that's all I could find
The weight is equal to density multiplied by volume, so to find the weight in grams for Cinnamon oil we would have to know the density which is essentailly the weight per unit volume. Weight = Volume * Density Hope it helps --- Shailesh
The density of cinnamon oil typically ranges from about 0.95 to 1.05 grams per milliliter. Since there are 1,000 grams in a kilogram, this means that 1 liter of cinnamon oil weighs approximately 0.95 to 1.05 kg. Therefore, you can expect 1 liter of cinnamon oil to be roughly between 0.95 and 1.05 kg.
Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
To substitute ground cinnamon for cinnamon oil, a general rule of thumb is to use 1 teaspoon of ground cinnamon for every 1/8 teaspoon of cinnamon oil. Therefore, you would need 1 teaspoon of ground cinnamon to equal 1/8 teaspoon of cinnamon oil. Adjustments may be necessary based on personal taste, as the flavor concentration can vary.
! i dont know
Yes, you can substitute powdered cinnamon for cinnamon oil, but the conversion isn't direct due to their different concentrations. Generally, it takes about 1 teaspoon of cinnamon oil to equal 1 tablespoon of powdered cinnamon. However, since powdered cinnamon has a different flavor profile and potency, you may need to adjust the amount based on your taste preferences and the recipe requirements.
yes
This oil is a mixture, not a compound; the principal component is cinnamaldehyde.
what is the density of castre oil what is the density of castre oil
Cinnamon oil is not soluble in water because it is a lipophilic (fat-loving) substance, which means it dissolves well in oils and fats rather than in water. When mixed with water, cinnamon oil will typically form a separate layer rather than fully dissolving. To incorporate cinnamon oil into water-based solutions, an emulsifier is often needed to help disperse the oil.
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
No, cinnamon does not dissolve, though it can be temporarily mixed to be suspended in the oil base, it will separate back out.