Burning a marshmallow is a chemical reaction called combustion where a substance containing carbon and hydrogen (in the presence of oxygen) breaks down to form the products carbon dioxide and water. A marshmallow is composed mainly of sugar with a chemical composition of C6H12O6; where you might notice that the ratio of hydrogen to oxygen is two to one (2:1), the same ratio of hydrogen to oxygen in water (H2O). Ideally, all the water would be burned off and you would be left with pure carbon after the combustion reaction.
Chemistry Teacher
chemicalBurning a marshmallow is a chemical change.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Because the chemical composition is modified.
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Marshmallow is homogeneous because even though it is a mixture, you can only appears to be 1 thing and because marshmallow is made by dissolving. SO there is a solvent and a solute
They are similar because you are producing a chemical change in both, making new substances.
one goes in your mouth and one goes in the fire!!!
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
When you smoke it, it smells like burnt marshmallow, and coffee mixed.
The use of parchment paper would help prevent burning of marshmallow in an oven in general. This applies to solar ovens and stove ovens.
The heat transfer involved when a marshmallow is roasted over a bonfire is primarily conduction. The heat from the flames directly heats the marshmallow through direct contact, causing it to melt and become gooey.