what the hell you didnt answer it
Rubbing in is when you blend fat into flour, for example when making pastry. Traditionally you'd do this using your fingers to literally rub the fat into the flour until you make it to a consistency like breadcrumbs. The quickest way to do it though is to use a food processor!
Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
If you're working on the same worksheet I am, the answer is "cut in".
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
it is a pastry made of diamonds it is a pastry made of diamonds
The clay is rolled out like pastry into a flat slab. Then these slabs are cut, joined, curved and shaped to form the pot.
A baker or a pastry chef.
pastry
pastry