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Liquid provides moisture. After all, you couldn't just put a lump of flour and sugar in the oven and hope for it to turn into a batch of cookies. Even if you leave out all the liquids, but still put in the other wet ingredients, you'll find that the dough/batter seems quite dry and not the right texture.
What else can I help you with?
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
What would someone use all purpose flour for?
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
Why use flour in quick breads?
because breads require flour to make it a bread.
What fat substitute can you use for breads?
Applesauce is a popular fat substitute for breads, providing moisture and sweetness while reducing overall fat content. Greek yogurt is another option, adding creaminess and protein without the extra calories from fat. Additionally, mashed bananas can be used for a natural sweetness and texture, making them ideal for quick breads and muffins. Each of these substitutes can help maintain a desirable consistency in baked goods while offering healthier alternatives.
Can you define quick breads and provide examples of popular types?
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Muffins buscuits and scones are examples of what?
quick breads
What liquid is often used in quick breads?
Milk
What two quick breads do not microwave well?
d
What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?
Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
What is the recommended internal temperature for quick breads to ensure they are fully baked?
The recommended internal temperature for quick breads to ensure they are fully baked is 200-210F (93-99C).
