In order that the flavours that the meat is being marinated in can be transferred to the meat.
marinade
Beat, stir, mix, whip, dredging, marinating
Yes.It tenderizes by breaking down fibers. It adds volume by weight thru absorption.It infuses flavor.
seafood
Steps in food preparation: Chopping Brining Marinating Drying Fermentation Dicing Pickling
A good substitute for apple juice when marinating ribs is pineapple juice.
It's not possible to cook it without heat or marinating, but it can be eaten raw as sushi.
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Ceviche is made by marinating raw fish in acid, usually lime juice.
Marinating beef for 2 to 24 hours can enhance flavor and tenderness, but longer marinating times can lead to a mushy texture.
The purpose of the tongue is to taste your food \
why SEO good for your Marinating