answersLogoWhite

0

In order that the flavours that the meat is being marinated in can be transferred to the meat.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the french word for marinating food in plastic and then grilling the food?

marinade


What are examples of mixing processes in food preparation?

Beat, stir, mix, whip, dredging, marinating


Is marinating a chemical change?

Yes.It tenderizes by breaking down fibers. It adds volume by weight thru absorption.It infuses flavor.


In Latin America seviche also called ceviche is cooked simply by marinating what food in citrus juice?

seafood


What is the final step in food preparation?

Steps in food preparation: Chopping Brining Marinating Drying Fermentation Dicing Pickling


What is a good substitute for apple juice when marinating ribs?

A good substitute for apple juice when marinating ribs is pineapple juice.


How do you cook fish without heat and the process of marinating?

It's not possible to cook it without heat or marinating, but it can be eaten raw as sushi.


What does marinate mean in cooking?

Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.


Mexican ceviche is made by marinating raw fish in what type of liquid?

Ceviche is made by marinating raw fish in acid, usually lime juice.


How long can I marinate beef for optimal flavor and tenderness?

Marinating beef for 2 to 24 hours can enhance flavor and tenderness, but longer marinating times can lead to a mushy texture.


The purpose of thehuman tongue?

The purpose of the tongue is to taste your food \


What is the circumference of 16-inch pipe?

why SEO good for your Marinating