What is maple syrup on a stick?

Answer 1

Maple syrup is a sugary, sticky, molasses-type condiment made from Maple Tree sap. The sap is collected in pails by tapping trees (drilling holes in the trunk and letting the sap "bleed" out of the tree into pails), then put together to boil creating a sticky mixture. Maple syrup doesn't just come from Canada nor is specifically made in Canada, it also comes from Maple trees that are grown in New England of the USA, places like Maine, Pennsylvania, New York State, etc.

Answer 2

A treat, very popular in Canada, especially when the sap is running. Take pure maple syrup, bring it to 235 degrees F (you'll need a candy thermometer to get that accurate). Be careful it's HOT. Pour it lightly onto clean snow, it will start to get hard. Wait about 30 seconds and then roll it up on a wooden stick (like a taffy apple stick, or a tongue depresser). Eat right away. Makes a yummy taffy like treat :)

Answer 3

maple trees it is in the name

they produce maple and maple farmers harvest the maple and then the freeze it into a thicker liquid with cane syrup witch comes from a cane plant. after it is done freezing they add sugar and other ingredents. then it is manufactured and put in a bottle, then sold.

Answer 4

You can use maple syrup on pancakes,waffles or if you are nasty and gross like my brother you can put it on your eggs, bacon, sauges,and grits.

Answer 5

It is maple syrup that has been infused or cooked down with butter to give it a richer and more flavorful taste.

Answer 6

Maple syrup is made from the sap of the Canadian Maple tree. The sap is collected in spring as it rises in the tree trunk then boiled down to concentrate the sugars it contains into a syrup.