The thin soup that the stomach receives is known as chyme. It is a semi-liquid mixture of partially digested food and digestive juices that forms in the stomach before being passed into the small intestine. Chyme is created through the mechanical and chemical processes of digestion, where food is mixed with gastric acids and enzymes. This process helps break down food for further digestion and nutrient absorption.
what is thin watery soup
The stomach receives food from the esophagus. Once food travels through the esophagus, it enters the stomach where digestion begins.
Consomme'
A broth Consomme.
The Stomach
the lining of a cows' stomach is called tripe. Menudo is a soup made from this.
Wet stew is a palindrome for soup left out in the rain
I prefer warm soup and ginger ale.
Minestrone, chicken noodle, and vegetable. Any soup really that has not been thickened with a rue or cream.
The amount of water in soup or broth determines how thick or thin it is. To avoid soup that is too thin, one could be careful not to add too much liquid with the ingredients; for example, if adding canned vegetables, drain liquid from the cans before adding the vegetables to the soup. Or, use the liquid from the cans, but then do not add so much water to the soup. When soup is already quite thin, it may be "reduced" by simmering (cooking) for a longer time, allowing excess liquid to evaporate, resulting in a stronger tasting, thicker broth. Alternatively, a thickener may be added. This might be cornstarch, cornmeal, oatmeal, flour or other starchy vegetable.
One word that fits this definition is broth.
its made from cow stomach !!! now u got 100 points !