You are talking about hydrogenated oils I imagine. Hydro as in water. I'm weak on the details, but it is how water is used to cause oils to become solids so that margarine can be made. If you look at the ingredients, there is quite a lot of water in it.
Nickel is commonly used as a catalyst in the manufacture of margarine. It helps in the hydrogenation process, where unsaturated fats are converted to saturated fats to make the margarine solid at room temperature.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
butter, margarine, olive oil, any vegetable oil
Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
its Fe- iron. It is used as a catalyst to speed up the exothermic reaction between N2 and H2 to make NH3.
Margarine hydrogenated fats.
Margarine is produced by emulsification of skim milk into vegetable oil. It is done by adding monoglycerides and diglycerides (which are emulsifiers) to the mixture of oil and water. The mixture is then mixed very rapidly, and cooled at the same time. At the end, the vegetable oil will solidify partly and trap water molecules inside.
yes margarine is lighter
You can make sugar cookies without butter by using a substitute like margarine, coconut oil, or vegetable oil. These alternatives can provide a similar texture and flavor to traditional butter.
Many countries have made margarine and soap.
No; margarine is made out of soy beans, not dead people.