For two people, a brisket weighing between 2 to 3 pounds should be sufficient. This size will typically yield enough meat for a hearty meal, with some leftovers depending on appetite. Keep in mind that brisket shrinks during cooking, so it's best to choose a slightly larger cut if you want more leftovers or plan to serve sides.
To calculate the amount of brisket needed for 150 people at one third pound per person, you multiply the number of people by the amount per person: 150 x 1/3 = 50 pounds. Therefore, you will need 50 pounds of brisket to serve 150 people.
The average weight of a brisket typically ranges from 8 to 12 pounds. However, this can vary based on the size of the animal or the specific cut of meat.
To serve 700 people, you'll typically need about 0.5 pounds of cooked brisket per person, which accounts for shrinkage during cooking. This means you'll require approximately 350 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you'll need about 500 pounds of raw brisket to yield the desired amount.
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
For 25 people, you should plan on about 1/2 pound of cooked brisket per person, so you'll need approximately 12.5 pounds of cooked brisket. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with around 18-20 pounds of raw brisket. This will ensure that everyone has enough to enjoy, considering some may want seconds.
Twenty.
if you have 50 people you have to make like 100 briskets cause some people might want extras Actually there are a few unknowns that the question does not explain - I will usually purchase 1 lb (trimmed) brisket per person. So if I am having 8 to 10 people to feed, I will prepare around 10 lbs. brisket - this might be two 5 lb. briskets as long as it adds up to roughly one pound per person (before cooking).
Brisket is a noun.
brisket is beef
For a gathering of 50 people, you typically want to allocate about 0.5 to 0.75 pounds of raw brisket per person, considering that brisket loses some weight during cooking. This translates to approximately 25 to 37.5 pounds of raw brisket. To be safe and ensure everyone has enough, aiming for around 30 to 35 pounds is a good estimate.
In the grocery store, brisket is typically called "beef brisket."
To feed 550 people, a general guideline is to allocate about 1/3 to 1/2 pound of cooked brisket per person. This means you would need roughly 183 to 275 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you should start with approximately 260 to 400 pounds of raw brisket. Adjust according to your guests' appetites and any other dishes being served.