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Take this advice from a South Carolina lowcountry boy; the important concern when cooking shrimp is time, not temperature. Place shrimp into boiling liquid or a good hot saute'. The shrimp is done in just a matter of 2-6 MINUTES, when it turns to it's characteristic red color. Be sure to STOP cooking soon enough that the shrimp meat remains tender! "NEVAH OVERCOOKS YO SWIMPS!"

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16y ago

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