Take this advice from a South Carolina lowcountry boy; the important concern when cooking shrimp is time, not temperature. Place shrimp into boiling liquid or a good hot saute'. The shrimp is done in just a matter of 2-6 MINUTES, when it turns to it's characteristic red color. Be sure to STOP cooking soon enough that the shrimp meat remains tender! "NEVAH OVERCOOKS YO SWIMPS!"
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The ideal internal temperature of a fully cooked potato is around 210F (98C).
The internal temperature of a fully cooked ham should reach 145F (63C).
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
The recommended internal temperature for meatballs to be fully cooked and safe to eat is 160F (71C).
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Cooked shrimp should not be left out at room temperature for more than one hour. Bacteria can begin to grow quickly.