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What else can I help you with?
What type of flame is required to cook fish?
No need of cooking u can consume your fish without cooking also
What body part is called cod?
The cod is a fish species and not a body part. It is a type of marine fish that is commonly used in cooking and is known for its mild flavor.
What are some different types of fish used for cooking?
i want to learn the different varieties of fish used for cooking all over the world
What type of solution is fish sauce?
It is usually a suspension.
How is chocolate usually used in cooking?
Chocolate can be used with certain fish, deserts and wines.
What is the recommended fish cooking time for optimal flavor and texture?
The recommended fish cooking time for optimal flavor and texture varies depending on the type of fish and the cooking method used. In general, fish should be cooked until it reaches an internal temperature of 145F (63C) and flakes easily with a fork. This usually takes about 10 minutes per inch of thickness when baking or grilling. It's important not to overcook fish as it can become dry and lose its delicate flavor.
What are cedar planks?
Cedar Planks are boards usually cut from aromatic Cedar which is a type of tree. These boards can be used for building and construction and can also be used for cooking on a BBQ to add an interesting flavor to fish and seafood.
When cooking fish can you use orange juice?
Yes, you can use orange juice when cooking fish. It adds a citrusy flavor that complements the fish and can help tenderize the meat due to its acidity. Orange juice can be used in marinades, sauces, or as a cooking liquid, but be mindful not to overpower the fish's natural taste.
What type of fish is traditionally used in ceviche?
The type of fish traditionally used in ceviche is white fish, such as sea bass or snapper.
What does the dorsal fin do in a fish?
usually used for cooking in you want to make
If you cook with fish onions potatoes and sour cream what type of food might you be cooking?
Norwegian
What you say chuhara in English?
The term "chuhara" refers to a type of dried fish, often used in various Asian cuisines, particularly in Japanese cooking. It is commonly known as "dried sardines" or "dried anchovies" in English, depending on the specific fish being used. These fish are typically used to enhance the flavor of soups, stews, and other dishes.
