What vegetables did the ancient Romans eat?

Answer 1

The Romans ate cabbages, carrots, pumpkins, beans, leeks, lentils, celery, onions, beets, parsnips, turnips, radishes, mushrooms, olives, artichokes, asparagus and many more.

The fruit they ate was grapes, apples, pears, plums, apricots, figs, pomegranates and dates. The cultivation of peaches (which originated form Southeast Asia and China) and lemons (which originated from India, Burma and China) was introduced in the 1st century AD. Melons (which originated from Africa and south-western Asia) were introduced towards the end of the empire.

There were not Oranges in the Mediterranean in antiquity. They probably originated from Southeast Asia and were grown in China) were introduced into Europe in the late 15th and early 16th centuries.

Answer 2

The fruit the Romans ate was grapes, apples, Pears, plums, apricots, figs, pomegranates and dates. The cultivation of peaches (which originated form Southeast Asia and China) and lemons (which originated from India, Burma and China) was introduced in the 1st century AD. Melons (which originated from Africa and south-western Asia) were introduced towards the end of the empire.

There were not oranges in the Mediterranean in antiquity. They probably originated from Southeast Asia and were grown in China) were introduced into Europe in the late 15th and early 16th centuries.

Answer 3

Grapes were the most popular fruits, however they also ate apples, cherries and pears. Hope this answered your question!

Answer 4

Carrots & cucumbers.

Answer 5

The also ate green beans, cabbage, peas, lettuces, field greens, beets, garlic, squash, cherries, peaches, medlars, azaroles, berries, hazelnuts, sesame seeds, almonds, walnuts, pine nuts, cucumbers.

Answer 6

pomegranates, dates, figs, lupin beans