yeast, mushrooms, and bread mold are fungi. but algae isn't;algae is a plant.
Yeast naturally occurs in bread and is responsible for fermentation, which helps the dough rise and contributes to the bread's texture and flavor. Mold growth on bread can occur if it is not stored properly or if it becomes moist, and it is important to discard bread that shows signs of mold to avoid potential health risks.
Yeast,Its a living organism,Fungi.And it's (MOLD)
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
Yeast is used in making bread and beer; mold is used in making blue cheese.
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
mostly oxygen and the yeast, due to the fact yeast is a living organism
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
yes
because bread is made of yeast which is the cause for bread
The white bread will mold first because the wheat bread has more grain.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!