yeast is used to make bread!
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Yeast is a type of fungus that helps bread rise by fermenting sugars in the dough to produce carbon dioxide gas, resulting in a light and airy texture. Mold is a different type of fungus that can spoil bread rather than help it rise.
It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
yeast, mushrooms, and bread mold are fungi. but algae isn't;algae is a plant.
Yeast,Its a living organism,Fungi.And it's (MOLD)
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
Yeast is used in making bread and beer; mold is used in making blue cheese.
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
Wheat yeast-based bread will generally mold faster than pita bread due to its higher moisture content and softer texture, which create a more favorable environment for mold growth. The ingredients and preparation methods of wheat bread often involve more sugars and proteins that can enhance mold proliferation. In contrast, pita bread is typically drier and may contain preservatives that help inhibit mold formation. Additionally, the baking process for pita bread usually involves high temperatures that can also reduce its initial microbial load.
mostly oxygen and the yeast, due to the fact yeast is a living organism
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
yes
because bread is made of yeast which is the cause for bread
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice