It depends on the recipe you are following. Both can be measured by weight or by volume. the more accurate measurements are by weight due to the fact that they can be compacted into differing volumes, yet weights cannot be changed by compacting them. So, if you are writing a recipe, you should measure by weight for consistent results. However, if you are following a recipe that uses volume measurement you should try to stick with that. These often are measured after flour is sifted, and sugar is often measured as loosely or hard packed.
Volume measures are teaspoons, tablespoons, cups, ml and liters.
Weight measures are ounces, pounds, grams and kilograms.
it is use for measuring food
flour, sugar, milk
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
You will use 8 ounces of sugar.
I would use a hygrometer.
sugar or manely flour
The easiest way to measure grams without a kitchen scales is to use a table spoon. A tablespoon holds approximately 15 grams of dried food, such as flour or sugar.
You can measure ingredients for recipes, such as flour, sugar, and spices, in grams. You can also measure the weight of small objects, such as coins or jewelry, in grams. Additionally, you can use grams to measure the weight of medications or supplements for accurate dosing.
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
I used a tablespoon to measure my flour.
You can measure ingredients for cooking, such as flour or sugar, in grams. You can also measure small items like jewelry or medications in grams. Additionally, you can measure the weight of small objects or products in grams.