The Granny Smith apple originated in Australia in 1868 by Maria Ann Smith. It was introduced to the United Kingdom in 1935 and the United States in 1972.
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Granny smith apples are rich in vitamin A and C.
Granny Smith Apples have a pH of 7.2 to 6.9.
The Granny Smith is an Apple cultivar from Australia.
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
abuelita smith
In this case, "Granny Smith" is a proper noun as it refers to a specific type of apple named after its founder. Proper nouns are always capitalized, so "Granny Smith" should be capitalized in your sentence. Therefore, it should read: "I like Granny Smith apples."
The scientific name for the Granny Smith apple is Malus domestica.
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
Gran smith or Gran Gran
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
The Granny Smith apple is grown in many fruit-growing areas of Australia. It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom. The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.