In Victoria, Australia, you can buy bread flour at major supermarkets like Coles and Woolworths, as well as specialty grocery stores and health food shops. Local bakeries may also sell high-quality bread flour. Additionally, online retailers and delivery services often have various brands of bread flour available for purchase.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
There is no bread without flour.
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
Well yes... obviously flour is in bread... =_=
Bread flour or self-rising flour It depends on the recipe
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour