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Pickles are actually cucumbers that are fermented in vinagar or brine to preserve them. That is where they get their sour taste. It is not known specifically where the pickling process comes from, however the earliest known use of the term originates from somewhere in central Europe circa 1440 A.D.
What else can I help you with?
How do you make pickled cabbage?
soak cabbage in vinegar
What is oshinko?
Pickled Chinese cabbage
What sauerkraut made of?
Pickled cabbage.
Why is cabbage soaked in NaCl?
To obtain pickled cabbage; salt is a preservative for foods.
What is sauerkraut?
Sauerkraut is simply pickled cabbage.
Why pickled cabbage sounded like Oreo?
that's the way the person sang it
What does the German word Sauerkraut mean?
Sauerkraut literally translates as pickled cabbage.
How do you turn green cabbage into red cabbage?
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
What is a name for Spiced and Pickled Chinese cabbage?
Spiced and pickled Chinese cabbage is commonly known as "Kimchi." This traditional Korean dish typically features Napa cabbage and is seasoned with various spices, garlic, ginger, and often chili pepper. It is fermented, resulting in a tangy and flavorful accompaniment to many meals. In Chinese cuisine, a similar dish is called "suan cai," which is also pickled cabbage but may differ in preparation and seasoning.
Does Poland really have cabbages?
Yes. cabbage is a very popular vegetable in Poland. Polish people like cabbage soup ("kapuśniak") and pickled cabbage (a sauerkraut).
What food did Germans eat in the 1930?
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
What food are staples in Germans diet?
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
