The acid present in spinach is oxalic acid.
vitamins
SPINACH
Spinach contains approximately 2.7 milligrams of iron per 100 grams.
Spinach is considered to be slightly acidic in its natural state. However, the overall effect it has on the body can be more alkaline due to its mineral content.
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
A half cup of raw spinach has about 0.4 mg of iron and a half cup of cooked spinach has about 6.4 mg.
vitamin D
Spinach's main elemental components are carbon, hydrogen and oxygen. As far as trace components a study of the chemical composition, the minerals K, Ca, Mg, Na, Fe, Zn, Cu and P were present.
Carrots are orange not red and they are this color because they do not absorb the color red from the light. Spinach is green due to chlorophyll pigment present in the chloroplast of the leaf tissue.
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According to the USDA National Nutrient data base, spinach contains 2.86 g of protein per 100 g. Since one pound is 454 g there are 2.86 * 4.54 = 13 g of protein in a pound of spinach.