Suet pudding originates from the United Kingdom. It is a traditional British dessert made with suet, flour, and various other ingredients, often including dried fruits and spices. The pudding is typically steamed or boiled and is commonly served with custard or sauce, especially during festive occasions like Christmas.
which country does suet come from
I have a family recipe for Plum Pudding that goes back several generations and I have always substituted Crisco for the suet with no problems.
from the UK
England.
A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.
Yes it is really a type of pudding. It is a steamed suet pudding that has dried fruit giving it a spotted appearance and is a standard part of English meals.
it came from a remote village in Thailand
A good substitute for suet in a pudding is grated frozen butter or a blend of butter and vegetable shortening. You can also use a plant-based alternative like coconut oil or a mix of flour and shredded coconut to mimic the texture. Additionally, if you prefer a non-dairy option, using mashed bananas or applesauce can add moisture and richness to the pudding.
Recipes for Christmas pudding usually call for suet. "Regular" fat or oil melts pretty easily (at low temperature). Suet, the solid fat from beef or mutton, won't melt until up around 70 degrees or so. The suet, which is used as a binder for the other ingredients, won't liquify and run all over at steaming and serving time. Bon appétit!
Not quite sure,but i think its either France or England
No...especially if you are making pudding, butter or shortening melt at a low temp and you will have a heavy, greasy result
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.