It's all about the sugar or "Fructose" level in the banana. In order for a banana to ripen (sweeten up) it must be picked from the tree. Once picked, it really begins to "die" turning from green to yellow on the outside, while the inside converts the fruit into a higher Fructose concentration, thus making it taste sweeter. Because fruit is a living thing, it has a life cycle. Once picked from the tree, it's basically been sentenced to death. The sugar level in bread is much lower than the Fructose level in a banana, and most bread also has preseratives added to it to slow the mold process. Finally, bread isn't a living thing. It's just a piece of bread.
no
yes white bread will get mould faster
tomatoes
Yes
Moist bread grows mold faster.much better than dry
No.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Bread typically molds faster than bananas due to its higher moisture content and softer texture, providing a more conducive environment for mold growth. Bananas have a thicker skin that acts as a natural barrier against mold, while bread's porous nature allows mold to thrive more easily.
yes it deos
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
The sun
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.