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Marble has thermodynamic properties which draw heat away from the sugar or chocolate that the PC will be working with, when tempering chocolate there are multipul methods that can be used, one is called 'tabeling' this is where the melted chocolate is poured onto the marble and spread out until it cools then its added back into more melted chocolate to get a nice shine and 'snap' when it is finished. stainless steel is not reccomended as it retains heat and can be a hazard and also buckle under extreme heat such as hot sugar. :)
What else can I help you with?
Do pastry chefs make candy?
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
How many people in the US are pastry chefs?
About 400,000 people are pastry chefs in the US
What is the collective noun for a group of pastry chefs?
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
What are some great pastry chefs?
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
Is there a need for pastry chefs?
there is always a need for chefs of any kind
How many pastry chefs are in US?
16
Who thought of cupcakes?
Pastry chefs that were creative.
What are the roles and responsibilities for pastry chefs?
nozing!
How much do pastry chefs get paid?
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
What is the gross monthly income for a pastry chef?
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.
What are the hazards of a pastry chefs job?
burning yourself :)
