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when they are exposed to oxygen the apples become a brownish color and become softer and dryer than before. if you want your apples unspoiled for a period of time, get one of those green bags and wrap them with it. the green bag is made out of a material where oxygen wont pass through for a long time. if you want more answers leave them to me and i will answer them.
-mobeid23
What else can I help you with?
Does orange juice affect the spoilage of apples?
It does.
What is a catchy title for a science project on apples?
Fruit Spoilage
How do different types of wrappings affect apple spoilage?
i think apples are yummy.
Why does refrigeration slows down the process of spoilage for apples?
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
How does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
What will happen if no flowers bloom before the apples do?
Apples will not develop without blooms.
When did The Enchanted Apples of Oz happen?
The Enchanted Apples of Oz happened in 1986.
Do apples contain sulphites?
Apples do not naturally contain sulphites. However, some processed apple products, such as dried apples or certain apple juices, may have sulphites added as preservatives to prevent browning and spoilage. It's important to check labels if you have a sensitivity or allergy to sulphites. Fresh apples, when consumed raw, are typically free of added sulphites.
What will happen if you eat an apple?
nothing unless you are allergic to apples
Example of scope and limitation in food spoilage?
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
What is beer spoilage?
what are beer spoilage microoganisms
