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Dhal is served with curries as it complements the flavors and textures of the dish, providing a savory, protein-rich base. Its creamy consistency enhances the overall meal, balancing the spices of the curry. Additionally, dhal adds nutritional value, offering a source of fiber and plant-based protein, making it a staple in many cuisines, particularly in South Asian cooking. Together, they create a satisfying and wholesome dining experience.

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1mo ago

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