Skim milk serves as a good buffer due to its protein content, particularly casein, which can absorb and release hydrogen ions (H+) to help maintain pH stability. Additionally, skim milk contains various minerals, such as calcium and phosphate, which also contribute to its buffering capacity. This property is beneficial in various applications, including food science and biological systems, where pH stability is crucial for enzymatic and chemical reactions.
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk has more salt (sodium).
It is good for your health as it has less fat
Skim milk should be drunk by overweight people who doesn't want to build up fat through food intake. Skim milk is good for bones as they supply essential calcium required by the body
there are 20 ounces of suger in skim milk